Our Pizza
At Stonefire we embrace the Italian tradition of Neapolitan pizza. It starts with our wood fired Stefano Ferrara masonry oven, hand built in Naples, Italy. This style of oven has been used by Neapolitan pizzaiolos for hundreds of years to produce wood fired pizzas that bake at 900 degrees in 90 seconds. Neapolitan pizza is like no other; crispy and charred at the crust, yet soft in the centre. It is typically eaten with a knife and fork or torn, folded and eaten by hand.
Our Al Pomodoro sauce is made with VPN-certified plum tomatoes that are imported from Italy. Our pizzas are built on dough made with Primo Mulino 00 flour — a finely milled Italian-style flour prized for its soft texture, delicate strength, and the authentic structure found in true Neapolitan-style pizza. Our cheese is a premium and unprocessed Fior di Latte. All are prepared with the freshest of regional ingredients and toppings, creating a Kootenays inspired Neapolitan pizza that is delicious, healthy and truly unique.
DINE IN
778 481 1800
TAKE OUT
