Our Flour - Caputo "00"
For generations Caputo has been a leading choice among the best pizza makers in Naples, the birthplace of pizza and its signature Neapolitan style. A signature product demanded by the maestri pizzaioli the world over. "00" Pizzeria is ideal for classic Neapolitan Pizza which produces a very soft and flavourful crust.
"00" Pizzeria is additive free, a blend of the best wheat available on the global market, and milled specifically for use at temperatures above 700 F.